65 familiar plants you didn't know you could eat.
Discover food in the plant life all around you: your backyard, frontyard, even that nearby park or vacant lot might be rich with edible possibilities. Ellen Zachos, an experienced foraging guide, leads you through plant identification and harvesting etiquette. She includes tips on how to eat the leaves, flowers, nuts, roots, and seeds that are there for the taking. Some of the more common mushrooms are presented, as well.
Foraging can be a fun and free way to eat locally.
